Resources & References

Canada’s Food Guide to healthy eating, Health Canada

Dietary Guidelines for Americans,
US Food and Drug Administration

Nutrition and healthy eating, Health Canada

So berry good for you, Newsweek 2002

Wild Blueberry Association of North America


Antioxidants Review 2005,
http://www.nutraceuticalsworld.com/March05Feature1.htm

Antioxidant Overview, Free Radicals, Oxidative Stress, ORAC
Analysis, Brunswick Laboratories Inc.,
http://www.brunswicklabs.com/overview_antioxidants.shtml

Antioxidants and cancer prevention.
US National Cancer Institute Fact Sheet, 2004,
http://www.cancer.gov/newscenter/pressreleases/antioxidants

Atlantic Network on Bioactive Compounds,
Wild Blueberry Project, 2005,
http://www.upei.ca/acnbc/

Balch, J.F., The Super-Antioxidants: Why They Will Change the Face of Healthcare in the 21st Century, Evans & Co., New York, 1998.

Berry Health Benefits Network,
http://berryhealth.fst.oregonstate.edu/
Berry Health Benefits Network Press Reports


Blueberries
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8
http://www.nutritiondata.com/facts-001-02s01ff.html

British Columbia Berry Industry,
Ministry of Agriculture and Lands, BC Government,
http://www.agf.gov.bc.ca/berries/overview.htm

Canada’s Food Guide to healthy eating, Health Canada, 2005,
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/fg_
rainbow-arc_en_ciel_ga_e.html

Canada’s Physical Activity Guide to healthy active living, Health Canada, 2005,
http://www.phac-aspc.gc.ca/pau-uap/paguide/index.html

Center for Food Safety and Applied Nutrition, “CFSAN”, US Food and Drug Administration,
http://www.cfsan.fda.gov/list.html

Clinical Trials (Health Canada)
http://www.hc-sc.gc.ca/dhp-mps/
prodnatur/legislation/docs/clini_trials-essais_nhp-psn_e.html

ClinicalTrials.gov, US National Institutes of Health,
http://clinicaltrials.gov/

Dietary Guidelines for Americans, US Food and Drug Administration,
http://www.health.gov/dietaryguidelines/dga2000/
document/frontcover.htm

Functional Foods: Opportunities and Challenges, Institute of Food Technologists Expert Report,2005,
http://members.ift.org/IFT/Research/IFTExpertReports
/functionalfoods_report.htm

Functional Foods: Benefits, Concerns and Challenges
A Position Paper from the American Council on Science and Health
http://www.nutrition.org/cgi/content/full/132/12/3772

Gateway, total information resources of the US National Library of Medicine,
http://gateway.nlm.nih.gov

HealthCastle Nutrition Information
http://www.healthcastle.com/food_supplements.shtml

Joseph, J.A., D.A. Nadeau and A. Underwood, The Color Code: A Revolutionary Eating Plan for Optimum Health, Hyperion, New York, 2002.

Kendall CW, A Emam, LS Augustin, DJ Jenkins,
Resistant starches and health.
J AOAC Int 87:769-774, 2004.

Lee J, N Koo, DB Min, Reactive oxygen species, aging, and antioxidant nutraceuticals,
Comprehen Rev Food Sci Food Safety 3:21-33, 2004.

Natural Food Hub,
http://www.naturalhub.com/natural_food_guide_
fruit_common.htm

Natural Health Products Directorate
http://www.hc-sc.gc.ca/dhp-mps/prodnatur/index_e.html

Nutrition and healthy eating, Health Canada, 2005,
http://www.hc-sc.gc.ca/fn-an/nutrition/index_e.html

Nutrition Fact Sheets, Feinberg School of Medicine,
Northwestern University, 2005
http://www.feinberg.northwestern.edu/nutrition/
fact-sheets.html

Ontario Berry Growers Association,
http://www.ontberries.com/

Oregon Raspberry and Blackberry Commission,
http://www.oregon-berries.com/

Oregon State University Department of Food Science and Technology,
http://oregonstate.edu/dept/foodsci/

Oregon State University – The Linus Pauling Institute - Micronutrient and Phytochemical Information Center
http://lpi.oregonstate.edu/infocenter/phytochemicals.html

Overview of dietary supplements,
US FDA Center for Food Safety and Applied Nutrition, 2001,
http://www.cfsan.fda.gov/~dms/ds-oview.html#what

Northwest Berry & Grape Information Network,
http://berrygrape.oregonstate.edu/

Pacific Agri-Food Research Centre, Food Science Group,
http://res2.agr.ca/parc-crapac/summerland/progs/
food/food_e.htm

Slavin J, Why whole grains are protective:
biological mechanisms. Proc Nutr Soc 62:129-134, 2003.

Slavin, J, Whole grains and human health.
Nutr Res Rev 17:99-110, 2004.

The Linus Pauling Institute,
Micronutrient Information Center,
Oregon State University, Corvallis,
http://lpi.oregonstate.edu/infocenter/index.html

Underwood, A., So berry good for you, Newsweek 2002,
http://www.oregon-berries.com/cx15/newsweek/newsweek2002.htm

University of British Columbia Food Science Group,
http://www.landfood.ubc.ca/research/faculty_webpages/kitts.htm

US Department of Agriculture, Agricultural Research Service,
National Clonal Germplasm Repository, Corvallis, Oregon
http://www.ars.usda.gov/main/site_main.htm?
modecode=53581500

US Department of Agriculture Food Pyramid, 2005,
http://www.mypyramid.gov/

What’s in the bottle? An introduction to dietary supplements,
US Center for Complementary and Alternative Medicine,
National Institutes of Health,
http://nccam.nih.gov/health/bottle/

Wild Blueberry Association of North America,
http://www.wbana.org/

Wolfe, KL and RH Liu. Apple peels as a value-added food ingredient.
J Agric Food Chem. 51:1676-83, 2003.

World’s Healthiest Foods,
http://www.whfoods.com/

Wrolstad, R. Assessing berries’ health potential,
Functional Foods and Nutraceuticals Magazine 2004,
http://www.ffnmag.com/NH/ASP/strArticleID/489/
strSite/FFNSite/articleDisplay.asp

Wu, X et al., Lipophilic and hydrophilic antioxidant
capacities of common foods in the United States.
J Agric Food Chem 52:4026-37, 2004.

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